Today I make Cioppino with Bryan Callen & Brendan Schaub!
Wheeler Walker Jr and my wife, LeeAnn Kreischer learn how to make a Nashville Hot Chicken on this episode of Something’s Burning .
Today, Bobby Lee & Chris D’Elia learn how to make Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs.
I hang out with Todd Glass and we make Philly Cheesesteak Pierogi’s and talk about how to throw the perfect party.
I teach Whitney Cummings and Michael Rapaport how to make pizza (sort of) Special thanks to Gil Tamazyan (Platter Pizza).
On this episode, I invite Jeff Danis & Ryan O’Neill from the Danish & O’Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese curds, this is your episode.
Chemda Khalili & Keith Malley from the comedy podcast, Keith & The Girl, join Me as I try to make Croquembouche, AKA, Tower of Donuts.
Today I have Steve Lemme & Kevin Heffernan from Super Troopers over to make McGriddles with maple syrup crack infused into the batter.
On this episode, Steve Rannazzisi and Ari Shaffir come to my house and I try to make my own bacon cheeseburgers and hot dogs.
On this episode, Grace Helbig & Brooks Wheelan help me make Dumplings.
On this episode, Michael Rosenbaum (Smallville) & Harland Williams join me to make palate cleansing Dole Whip Cocktails and Harland’s own recipe for “Lick My Greasy Ass” Sandwiches.
On this episode, I show Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast) how to make Fry Bread Tacos.
On this Christmas edition of somethings burning that originally aired Dec 24th 2018, I invite Gareth Reynolds and Sam Tripoli to make eggnog and soyrizo waffles. The recipes were a little more complicated than what I had hoped for, but like every episode, it ends up turning out surprisingly delicious.
On this episode, I have Brian Regan and Tom Papa over to make Rum Runners, homemade butter and Peanut Butter Brittle.
On this episode, Donnell Rawlings (Chappelle Show) and Red Grant (Def Comedy Jam) Come over to make Mini Monte Cristos, Buffalo Dip, and Scotch Eggs.
On this episode, Jo Koy (The Koy Pond Podcast) and Heather McDonald (Juicy Scoop Podcast & Chelsea Lately) stop by to watch me make sushi.
On this episode, Adam Ray & Brad Williams from About Last Night Podcast join me in the kitchen for a steak dinner with mini Bloomin’ Onions.
On this episode, Nick Swardson, Simon Rex, and I make dairy-free, grain-free, citrus-free, fruit-free, gluten-free, sugar-free, no seafood, vegan gluten-free mini Thai Pizzas and Thai Kelp Noodles.
On this episode, Eleanor Kerrigan and Rick Ingraham (The Comedy Store Podcast) learn how to make Deep-fried Mac and Cheese Balls and Waffle Iron Corn Dogs.
On this episode, Ari Shaffir and Sean Patton stop by to make Sean’s Uncle Terry’s famous jambalaya.
On this episode, Bobby Kelly & Michelle Wolf hang out while I make a cheesy biscuit eggs benedict.
On this episode, Mark Normand & Jessica Kirson join me as I attempt to make the poached egg dish, Shakshuka.
On this episode, Big Jay & Dan Soder join me while I make Wawa-Inspired Apple Fritters.
On this episode, Gary Gulman & Bonnie McFarlane help me make Vegan & Gluten-Free Dolmas & Falafel.
On this episode, Yannis Pappas and Andrew Schulz help me make Matzo Ball Soup.
On this episode, Colin and Nick reminisce about the Tough Crowd days while I attempt to make chicken parmesan sandwiches.
On this episode, Sal Vulcano from TruTV’s “Impractical Jokers” and fellow comic, Chris DiStefano, join me in New York to make Pasta Carbonara.
On this episode, Dave Attell & Gilbert Gottfried watch me make fish & chips.
On this episode, Sebastian Maniscalco and I go head to head in the burger cook off with celebrity guest judge, Roy Choi!
On this episode, Kyle Kinane, Matt Braunger and I make Bourbon Maple Cocktails.
On this episode, my sisters Annie and Kottie help me make Cuban sandwiches and Tostones.
On this episode, fellow comedians, Beth Stelling & Greg Fitzsimmons (both writers on HBO’s Crashing), join Bert Kreischer to learn how to cook Bert’s favorite Taco Bell dishes: Mexican Pizzas, Crunch Wraps and Chocos Tacos.
