Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.
Kevin Clancy & John Feitelberg Make a KFC Casserole
Jim Jefferies & Forrest Shaw Make a Bloomin’ Onion with Lamb Lollipops
Steve-O & Annie Lederman Hate My Mediterranean Seafood Stew
Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon
Moshe Kasher & Kurt Braunohler Make Sushi
Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu
Sam Morril and Brian Simpson join me in becoming real men: with steaks, cigars, and whiskey
I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?
My trainer, Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some pasta carbonara.
I’m joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk.
Chad, JT and I dive deep into our sensitive sides while lathering up a butter-board and impressing chicks with some homemade pasta.
Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf.
I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave – complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!
The Legion of Skanks join me in the kitchen for a stacked plate of Jewish, Latino, and Alt Right recipes.
