Season 2, Ep. 11
I’m joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk.
PASTA CARBONARA
FRIED PLANTAINS
– Ripe plantains
– Vegetable oil
– Salt
1. Slice plantains at an angle into 1/2 inch pieces
2. Sprinkle plantains with salt
3. Heat vegetable oil on medium low; cook plantains for 7 minutes each side
4. Drain plantains on a paper towel before serving
AVOCADO SAUCE
– Avocado
– Sour cream
– Garlic
– Lime juice
– Cilantro
– Chili powder
– Salt and pepper
1. Dice Avocados; place all ingredients in food processor and process on high until smooth
GARLIC AIOLI
– Mayonnaise
– Minced garlic
– Lemon Juice
– Salt and pepper
SPICY MAYO
– Mayonnaise
– Hot sauce
– Minced garlic
– Lime juice
– Cajun seasoning
CUBAN SANDWICH
– Bread
– Mustard
– Mayo
– Swiss cheese
– Dill pickles
– Ham
– Pulled pork
– Salami
– Butter
1. Spread mustard and mayo on both sides of bread. Add cheese to both sides
2. Add ham, pork, salami, and pickles to one side, then close sandwich
3. Heat skillet and season with butter
4. Toast sandwich on both sides, pressing down with another pan
To purchase a 1-year rental subscription to this video and the entire Something's Burning series, please:
- Click GET 1 YEAR OF ACCESS.
- If this is your first time renting from BertyBoyProductions.com, please SIGN UP for an account with the box that pops up.
- Enter your name, email and a password and click REGISTER.
- Pay with your credit card or PayPal.
- You can watch any Something's Burning episode for one year after purchase, including all brand new, uncut episodes!
If you've rented here before or have already signed up, you already have an account, so just select LOGIN on the pop-up box and enter your credentials.
For all payment or access-related issues, please contact the Berty Boy Studios/InPlayer Support Center.
For streaming-related issues, please use the Berty Boy Productions Contact Page.
For all physical merchandise questions, please contact us via the Berty Boy Productions Store Customer Service page.