Something’s Burning – Season 2, Episode 5

Season 2, Ep. 5

Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.



– Russet potatoes
– Cooking Spray
– Salt
– Pepper
– Others seasoning to taste


– Coat tray with cooking spray
– Thinly slice potatoes with a mandolin
– Lay flat, not overlapping, on tray
– Season to taste
– Air fry at 360° for 15 min.



– Salmon filets
– Mayo
– Dijon mustard
– Lemon zest
– Dill


– Combine mayo, mustard, zest, and dill in bowl; mix until incorporated
– Spread thin layer of mixture on top of salmon filets
– Bake at 375° for 18-20 min.

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