Something’s Burning – Season 2, Episode 7

Season 2, Ep. 7

Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu

Chicken Shawarma
Lemons, juiced
Olive oil
Smashed / minced garlic
Kosher salt
Black pepper
Ground cumin
Ground cinnamon
Red pepper flakes
Boneless, skinless chicken (thighs recommended)
Chopped parsley

1. Combine lemon juice, olive oil, garlic, salt, pepper, cumin, paprika,
turmeric, cinnamon, red pepper flakes; whisk to create the marinade
2. Add chicken, toss well to coat. Cover and store for at least one hour.
3. Preheat oven to 425°
4. Grease sheet pan with olive oil
5. Place chicken on greased pan
6. Roast until browned and crisp (30-40 min).
7. Remove from oven and let rest
8. Drizzle with Tzatziki and parsley; serve with rice and pita

Peaches and Brie
Wheel of Brie
Brown sugar

1. Wrap wheel of brie in tin foil and place on grill for 5-10 min.
2. Slice fresh peaches
3. Toss with vinegar, mustard and brown sugar

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